Food Hygiene

The example of hepatitis A

Written by Federica Tavassi on .

mirtilli epatite a

Food pathologies linked to viruses are on the rise. Although there are many different causes, all can be traced to inadequate personal and/or environmental hygiene

During their commercial life food products can be subjected to different types of contamination that pose the potential risk to consume a food that has been adulterated and no longer healthful.

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